Domenico's Monrovia

House Specialties

The Crème de la Crème of our homestyle cooking. Dinners are served with Minestrone soup or a green salad and two pieces of garlic bread. (Substitute Antipasto or Caesar salad for an additional charge)

Veal Marsala: Fresh white Veal sauteed in Marsala wine with mushrooms. Served with a side of pasta

Veal Cacciatora: Fresh Veal sauteed in red wine sauce with onions, green peppers and mushrooms. Served with a side of pasta.

Veal Scaloppini: Fresh Veal sauteed in white wine sauce with onions, green peppers and mushrooms. Served with a side of pasta.

Veal Picatta: Fresh Veal simmered in white wine, lemon, caper berries and artichoke hearts. Served with a side of pasta

Chicken Marsala: Boneless, skinless breast sauteed in Marsala wine with mushrooms. Served with a side of pasta

Chicken Picatta: Boneless, skinless breast simmered in White wine, lemon, caper berries and artichoke hearts. Served with a side of pasta.

Chicken Cacciatora: Chicken breast sauteed in red wine sauce with onions, green peppers and mushrooms. Served with a side of pasta

Chicken Scaloppini: Chicken breast sauteed in white wine sauce with onions, green peppers and mushrooms. Served with a side of pasta.

Fettuccine Alfredo with Chicken and Broccoli: Fettuccine noodles, skinless chicken pieces and broccoli simmered in our own Alfredo sauce.

Prime Rib Eye Steak: 8-oz. Rib eye Steak served with a side of pasta or Italian potatoes.

Tri Tip: Mouth-watering Tri Tip grilled to your taste, served with a side of pasta or Italian potatoes.

Pork Chops: Sauteed with Italian spices until golden brown and served with a side of pasta.

Italian Sausage with Peppers and Potatoes: Fried potatoes and green peppers with two Italian sausage links browned in Marsala wine

Vegetarian Pasta: Choice of Fettuccine or Linguini with a variety of garden vegetables sauteed in pure virgin olive oil. Skinless chicken breast may be added for an additional charge

Pasta Fosolo: Cannelli beans and angel hair pasta simmered with Italian spices and Romano cheese

Seafood

Shrimp Scampi: Nine shrimp sauteed in butter, garlic, and white wine sauce. Served tossed with a pasta of your choice or a side.

Orange Roughy, Halibut, Red Snapper: Grilled or sauteed in white wine sauce. Served with a side of pasta.

Calamari Steak: Grilles or sauteed with Italian spices and served with a side of pasta.

Dinners

Cannelloni: Crepe filled with ground meat and spinach bits

Mannicotti: Crepe filled with ricotta cheese and spinach bits

Primavera: Choice of Chicken or Veal with Lunguini or Fettuccini noodles simmered in oil & garlic. Choose three toppings: mushrooms, artichokes, green peppers, broccoli, garden vegetables, onions and spinach

Fettuccine Alfredo: Egg noodles simmered in butter cream and parmesean cheese'

Tortellini: Small pasta filled with chicken, turkey and mortadella with choice of marinara, meat sauce, oil parsley and garlic or alfredo sauce

Pasta with Pesto: Pasta of your choice simmered in our freshly made pesto sauce (add chicken)

Big "D" Combination: Your choice of Raviolis (meat or cheese) and Lasagna or Tortellini/Spaghetti/Ravioli

Veal Parmigiana: Bread veal patty, with a side of ravioli or spaghetti

Chicken Parmigiana: Breaded chicken patties with a side of ravioli or spaghetti

Baked EggPlant: Served with a side of ravioli or spaghetti

Italian Sausage Patty: Baked with mushroom, onions and bell peppers

Lasagna: Layers of noodles filled with ground meat, ricotta and mozzarella cheese topped with meat sauce

Combination Plate: Ravioli and Spaghetti

Gnocci: Italian potato dumpling

Angel Hair Special: Angel Hair Pasta served with fresh tomato and fresh basil. Also available with diced, skinless chicken breast

Raviolis: Your choice of Cheese, Beef or half & half

Pasta Made to Order

Spaghetti: served one of our seven different sauces. Spaghetti can be substituted with Linguini, Mostaccoli, Vermicelli, Rigatoni, Fettuccine

Meat Sauce or Marinara: plain, with meatballs or sausage

Oil Parsley and Garlic: sauteed with parmesean cheese and bread crumbs

Mushroom Sauce: specify meat sauce or marinara

Clam Sauce (red or white)

Appetizers

Breaded Zucchini Sticks: Zucchini with seasoned bread crumbs with parmasean cheese

Sauteed Whole Mushrooms or Artichoke Hearts: sauteed in garlic wine sauce

Fried Cheese Ravioli: Lightly breaded in crumb batter

Jalapeno Poppers: Deep fried jalapeno peppers stuffed with cheddar cheese

Mozzarella Sticks: Lightly breaded in crumb batter

Deep Fried Calamari: Breaded calamari strips with a choice of sauce

Onion Rings: Slices of beer-battered onions serves with a

Chicken Drummies: Breaded mini drumsticks simmered in hot buffalo wing sauce

Sandwiches

Hoagie: Sliced roast beef sauteed with green peppers, onions, mushrooms and mozzarella cheese with oil and vinegar dressing on an Italian roll

Meatball Sandwich: six meatballs baked with meat sauce and mozzarella cheese inside an Italian Roll

Veal, Chicken or Eggplant Sandwich: Breaded patties baked with meat sauce and mozzarella cheese on an Italian Roll

Sausage Patty Sandwich: Fresh sausage baked with meat sauce and mozzarella cheese on an Italian Roll (sausage links available on request)

Spinach Sandwich: Sauteed Spinach prepared with parmasean and mozzarella cheeses baked an Italian Roll

Grilled Chicken Sandwich: Fresh chicken breast baked with meat sauce and mozzarella cheese on an Italian Roll

Pizza

Try one of our award-winning pizza's available in individual, 12", 14", 16", 18" , 24" sizes. If you want to try somthing a little different order a Calzone available with any of our 33 fine pizza toppings

Big "D" Special: topped with cheese, pepperoni, sausage, onion, mushroom, bell peppers and black olives

Vegetarian: topped with cheese, onion, mushroom, black olives, bell peppers and sliced fresh tomato

Randy's Calabrese: cooked with parmasean cheese, oil and garlic instead of red sauce; topped with cheese, artichoke hearts, broccoli, sliced fresh tomato and margarita pepperoni

Three Cheese: mozzarella, feta and ricotta

John's BBQ Chicken: cooked with barbecue sauce; topped with cheese, fresh chicken, and red onion

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